The menu at Shiraz Market in Longwood, FL, is a vibrant celebration of Middle Eastern flavors, offering a diverse selection of dishes that capture the essence of Persian and Mediterranean cuisine. From savory grilled meats to richly spiced stews and fresh, flavorful appetizers, every item on the menu is crafted with authenticity and attention to detail.
One of the standout dishes is the Beef Koobideh Kabob, a perfectly seasoned and juicy ground beef skewer, grilled to perfection and served with fragrant saffron rice and grilled vegetables. Equally enticing is the Chicken Barg Kabob, a tender, marinated chicken breast that bursts with smoky, charred goodness while remaining incredibly moist. For those who prefer lamb, the Lamb Shank is a must-try, slow-cooked until fall-apart tender in a rich tomato-based sauce infused with aromatic spices.
Vegetarian options are equally compelling, with the Falafel Platter standing out as a crisp, herbaceous delight, served with creamy hummus, fresh salad, and warm pita bread. The Eggplant Stew (Khoresh Bademjan) is another highlight, featuring slow-cooked eggplant, tomatoes, and yellow split peas in a deeply flavorful saffron-infused sauce, perfect for pairing with a side of Persian rice.
For those looking for lighter fare, the selection of Mezze Platters is ideal for sharing. The Hummus Trio presents three variations of the classic dip, each with its own unique twist. The Shiraz Salad, a refreshing mix of cucumbers, tomatoes, and red onions dressed in a bright lemon and olive oil vinaigrette, offers a crisp contrast to the richer dishes on the menu.
No visit is complete without trying one of the restaurant’s fragrant rice dishes. The Zereshk Polo, featuring tart barberries and saffron-infused rice, adds a delightful balance of sweetness and acidity that pairs beautifully with grilled meats. Similarly, the Baghali Polo, a fragrant combination of basmati rice, dill, and fava beans, is an excellent accompaniment to the lamb dishes.
For dessert lovers, the Baklava is an irresistible treat, boasting layers of crisp phyllo dough, honey, and nuts. Pair it with a cup of Persian Tea, brewed with aromatic spices, for a perfect ending to a meal that is as rich in tradition as it is in flavor.